About Us
Our journey to nutritious food began when the kiddos were elementary/middle school age.
We discovered our middle daughter was getting poisoned with grocery store chicken! She had high levels of arsenic in her system. WHAT?!? Who knew that producers add arsenic to make chicken grow faster and bigger, how does that really work?
Then a few years later the chronic acid reflux and other stomach issues our youngest daughter struggled with was actually an allergy to soy.
We discovered that if the animal was feed soy, it still effected her health!
So soy-free, chemical free chicken became our goal.
As our kiddos became adults we found time to pursue raising chicken for us and our friends, who don't even know their health is being negatively effected by store bought chicken.
Our meat chickens start here.
The first three weeks we grow in our outside brooder.
Our meat chickens finish here.
The next 5 weeks we grow in the pasture eating soy and corn free grain, and any bug or plant that we find.
Finding bugs and old apples.
Our American Bresse hens give us eggs and fertilize our apples and gardens.
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Worm Castings to feed the soil and plants.
We make sure our soil is as nutritious as it can be.
Ancient Mayan farming practice (MILPA) planting several species in one area.
This heals and feeds the soil, suppresses weeds, and gives us all kinds of produce to harvest.
